Curtain call for our customers: Bakery Martin Auer
Have you ever wondered how a Kaiser roll is made by hand and by machine at the same time? Find out from our customer success story with Martin Auer how traditional craftsmanship and modern baking technology can be combined in the most efficient way.
The philosophy at Martin Auer is to focus on handcraft and high product quality. The team has been working successfully with the Combiline plus roll line and QualityVac vacuum cooling since the new baking studio was completed.
The quality of the machines is very good, we have customized the line to our needs.The bread roll line has a very simple design, so it is very easy to train employees on it, the line runs very consistently and is easy to clean.
Martin Auer - Owner and CEO
The bakery of Martin Auer is highly impressive: He travels the world to find inspiration for his products which he realizes with his team in the beautiful baking studio in Graz, Austria.
We chose Koenig because of the high machine quality and because the lines were built to our requirements. We can always reach the team in case we need help, the 24-hour hotline was also very important to us. The roll line is simple to use, so it is very easy to train employees on it, the line runs very consistently and is easy to clean.
Michael Muhr - Production Manager
We are proud to supply their studio with our Combiline plus roll line and our QualityVac vacuum cooling system:
- Koenig’s Combiline plus roll line supports the automatic processing of the dough pieces with the simultaneous possibility of further processing by hand, for example to produce handmade kaiser rolls.
- The QualityVac vacuum cooling system cools the baked products instantly. The products come fresh out of the oven into the vacuum cooling system and are ready for sale in the shop or for transport in just a few minutes.