I-Rex Compact EC

FOR THE HIGHEST DEMANDS: INDUSTRIE REX AW EC IN “EASY CLEAN DESIGN“
Focus on what matters – your production: The revolutionary Easy Clean Design saves time and resources with highly efficient cleaning and maintenance for maximum line availability.

• Open design with complete insight into all process steps and access to all modules
• Cleaning and maintenance door with platform for passage:
• For the first time ever, you can walk through the line for better access
• Drives completely separated from dough area
• Hygiene and accessibility with at least 250 mm ground clearance
• Large door elements for easy accessibility
• Beveled surfaces at a 45° angle, on which less flour and dough residue can accumulate
• High-quality design with components made of stainless steel or food-safe plastic
• Easy and tool-free release of belts
• Discharge spreading finger belt on mobile frame extendible

1. The dough is filled into the roller hopper.
2. Rotating star rollers are used to convey optimised dough portions to the dividing area.
3. The slider moves horizontally and presses the dough into the openings on the dividing drum. The excess quantity of dough is conveyed back to the dividing area by a scraper ledge
4. After rotating clockwise by 180°, the pieces of dough are transferred to the rounding drum through a dough transfer flap.
5. The subsequent rounding of the dough pieces is done with a continuously running rounding drum. The oscillating internal rounding drum has a continuously adjustable rounding cam. The size and configuration of the rounding unit is tailored to the dough consistency and dough weight.
6. The dough pieces are discharged onto the spreading finger belt via a continuous rounding belt. The electro-pneumatic adjustment of the rounding belt tensionensures an optimum rounding result.