Mini Rex Multi

The compact Mini Rex Multi divider and rounder is characterised by a high range of weights (8 to 330 g) and offers the ideal alternative to the conventional automatic plate rounder.

Mini Rex Multi

Overview

  • Maximum hourly output of 1,200 – 4,800 pieces per hour
  • One to four-row operation
  • Extremely high range of weights (8 – 330 g)
  • Different weight ranges through the simple and safe interchange of the weighing drum ledges
  • Machine weight approx. 300 kg
  • Roller hopper up to approx. 15 kg dough capacity
  • Removable components for easier cleaning
  • Simple control using micro-controller via touch panel
1-Row Operation
Images
1-Row Operation
2-Row Operation
Images
2-Row Operation
3-Row Operation
Images
3-Row Operation
Simple replacement of the weighing drum
Images
Simple replacement of the weighing drum
Video
Mini Rex Multi

Technical details

Weight ranges
Weight range (depending on dough) Number of rows Piston size max. hourly capacity
8 - 12g 4 SKG 32 4800
12 - 20g 3 SKG 40 3600
15 - 30g 3 SKG 45 3600
23 - 60g 2 SKG 51 2400
25 - 68g 2 SKG 54 2400
30 - 80g 2 SKG 58 2400
40 - 95g 2 SKG 63 2400
55 - 108g 2 AKG 67 2400
75 - 120g 2 AKG 70 2400
85 - 140g 2 AKG 75 2400
90 - 150g 2 AKG 75S 2400
100 - 250g 1 SK 144 1200
190 - 330g 1 SKG 144 1200

All weight ranges can be combined via replaceable drum ledges.

Operating Principle
Arbeitsprinzip Classic Rex
  1. The dough is placed into the roller hopper manually.
  2. Optimized dough portions are transferred to the weighing area (depending on the individual weight of the dough pieces) by means of rotating star rollers (dough feeding stars).
  3. The horizontally moving pusher presses the dough into the openings of the rotating weighing drum. The excess dough is transported back to the weighing area by means of a scraping ledge.
  4. After a 90° counter-clockwise rotation, the rounding of the dough is carried out with an oscillating rounding plate. The rounding eccentric can be adjusted in accordance with the consistency and weight of the dough.
  5. After a further rotation of 90°, the dough pieces are delivered onto the out-feed conveyor belt.
Detailed images

Are you interested in this product?

We will be happy to advise you and make an offer customised to your project’s specific requirements.

König Sales
+43 316 6901 0
Send email
König Customer Service
+43 316 6901 0
Send email

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