Product Launch: Artisan SFE EC
We are presenting a new product just in time for the Südback trade fair: the Artisan SFE EC dough sheeting line. The main focus in the development of the line was clear: technology that supports the commercial baker in his daily roll production and beats to the rhythm of his heart. The line works in sync with the baker in terms of efficiency, cleanability and ease of use.
The efficient dough sheeting line - beats in rhythm with your heart
Imagine working with a machine that takes every hurdle off your hands. A machine with a design that is not only functional, but also a real experience. A machine that works in sync with you and makes every baker's heart beat faster by making their work easier.
Impressive Advantages
The new stress-free Artisan SFE EC dough sheeting line offers impressive advantages: The “E” stands for endless dough sheet production, efficient production of your rolls, ergonomic construction, simple “Easy Clean” design. All in all, affordable technology in economic terms that is quickly ready for you to use.
Production operates without an edge cut, which means there is no residual dough. The sustainable, technical operation of the line means that the Artisan SFE EC can be used for particularly resource-efficient production. Thanks to a wide range of stamping tools and integrated inline seeding, the line is perfect for grain rolls.
- Perfect for seeded rolls: in various square shapes, with additional stamping tools and integrated inline seeding
- Dough sheet width: 40 to max. 240 mm
- Dough sheet thickness: 10-19 mm (depending on dough)
- Dough throughput: up to 9,000 pieces/h in 6-row operation
- Outstanding ergonomics thanks to a duster that can be filled from the outside and integrated steps, making work easier and providing easy access to all important components
- An integrated crate lifter and inline scattering enable a minimal footprint
